Posted Friday, May 12, 2017 at 9:57am by Darren Baker
A Real Egg Roll
Going to a birthday party tonight, and in this country, that means lots of “chlebiček”, an open-faced sandwich that usually consists of potato salad on white bread, topped with slices of ham, salami, hard-boiled egg, pepper, and pickle. My first go at it was at this eatery in Prague. I had never handled a sandwich without two pieces of bread to keep everything in place and my first bite sent the egg disc rolling onto the floor, where it continued rolling until it landed at the feet of another customer. He was placing his order and the whole time I nervously waited for him to turn and squash the egg. He missed it and so did everybody else in the time it took me to finish the rest of the sandwich. I even lingered a minute or two afterwards, you know, cleaning up, making sure I had everything, but the egg survived every sole that came its way. It was at another birthday party that I had my second go at it, and this time I pinned the egg on top with my index finger as I laid into it. Now I’m a professional. No need to do that tonight, at least not until the wine kicks in.
About our author, Darren Baker (1961- ), his career path is almost as unlikely as Simon’s own! He was born in California and spent his formative years in South Carolina, before joining the U.S. Navy. His first book was based on his years in the submarine fleet. He later attended the University of Connecticut, where he graduated magna cum laude with a degree in modern and classical languages (a double Russian and German major with a minor in classical Greek). A backpacking tour of Eastern Europe in 1991 led him to settle permanently in the Czech Republic.
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